These are the numbers of animals slaughtered worldwide by the meat, egg, and dairy industries since you opened this webpage. >
It has been 0 seconds
Wild Caught Fish
Pigeons & Birds
Exposing the dark underbelly of modern animal agriculture through drones, hidden & handheld cameras, the feature-length film explores the morality and validity of our dominion over the animal kingdom.
Using hidden cameras and never-before-seen footage, EARTHLINGS chronicles the day-to-day practices of the largest industries in the world, all of which rely entirely on animals for profit. Narrated by Joaquin Phoenix.
A groundbreaking feature-length environmental documentary following intrepid filmmaker Kip Andersen as he uncovers the most destructive industry facing the planet today – and investigates why the world’s leading environmental organizations are too afraid to talk about it.
Researchers explore the possibility that people changing their diets from animal-based to plant-based can help eliminate or control diseases like cancer and diabetes.
Presented by James Cameron, Arnold Schwarzenegger, Jackie Chan, Lewis Hamilton, Novak Djokovic and Chris Paul — a revolutionary new film about plant-based athletes, meat, protein and strength.
Filmmaker Kip Andersen uncovers the secret to preventing and even reversing chronic diseases, and he investigates why the nation's leading health organizations doesn't want people to know about it.
Award-winning filmmaker Michal Siewierski on his three-year journey to expose the truth about our food choices. This ground-breaking documentary explores the impact that food choices have on people’s health, the health of our planet and on the lives of other living species.
A scientific look at the reasons we’re so sick, who’s responsible for feeding us the wrong information and how we can use whole-food, plant-based nutrition to take control of our health.
The story of Tilikum, a captive killer whale that has taken the lives of several people, underscores problems within the sea-park industry, man's relationship to nature, and how little has been learned about these highly intelligent mammals.
In Taiji, Japan, local fishermen hide a gruesome secret: the capture and slaughter of dolphins. Activist Ric O'Barry, who trained dolphins for the "Flipper" TV series, joins forces with filmmaker Louis Psihoyos and the Ocean Preservation Society to expose the brutal practice, risking life and limb in the process.
Filmmaker Louie Psihoyos, along with activists, scientists and others, draws attention to mankind's role in a potential loss of at least half of the world's species.
Activist and photojournalist Jo-Ann McArthur uses her camera to document the plight of abused and exploited animals and advocate for their rights as sentient beings.